This dish is gluten free and very healthy! Delicious too!
Recipe
1 package brown rice noodles, cooked according to directions on package
1 head Napa cabbage, chopped
2 cups bean sprouts
2 cups sugar snap peas
2 bunches green onions
2 cups shredded carrots
1 bunch cilantro, chopped
1 bunch mint, chopped
1 bunch basil, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
sesame seeds (optional)
Sauce
2 cloves garlic, chipped finely
2-inch ginger root grated
1 teaspoon chili sauce
2 tablespoons apple cider vinegar
2 tablespoons soy sauce
1/2 cup peanut butter
1/2 cup honey
Place all veggies, herbs and noodles in a large bowl. Mix together all the ingredients for the sauce. Mix together just before serving.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
This dish is gluten free and very healthy! Delicious too!