This is by far my favorite pasta salad! It’s full of so much flavor! Take this one to your next summer outing for a big hit!
Recipe
16 oz. package of penne or spiral pasta, cooked
olive oil
balsamic vinegar
sea salt and pepper
4-6 cloves garlic, chopped
1 small red onion, finely chopped
1 green pepper, chopped
16 oz. jar of sun-dried tomatoes with oil
8 oz. feta cheese, crumbled
1/4 c. fresh parsley, chopped
2 avocados, chopped
juice of 1 lemon
Once the pasta is finished cooking and strained, place on large bowl. While still warm drizzle about 1/4 c. olive oil and 3 T. baslamic vinegar on top. Add the salt and pepper, garlic and red onion. Mix well and check for seasonings. Add the pepper, tomatoes, feta and parsley. Just before serving add the avocado and lemon. Serves 10-12 as a side.