This salad is perfect for a full lunch or side for dinner. The saltiness of the feta and sweetness of the pears compliment each other well and then there is the crunch of the pecans to pull it all together! This is a lovely fall salad!
Recipe
1/2 lb. organic spring mix
2-3 large ripe pears cored and sliced
7 oz. package crumbled feta
1 cucumber chopped
1/2 cup chopped pecans
olive oil and balsamic vinegaras a dressing
Mix all ingredients together and eat immediately once the dressing is poured over the greens.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
This salad is perfect for a full lunch or side for dinner. The saltiness of the feta and sweetness of the pears compliment each other well and then there is the crunch of the pecans to pull it all together! This is a lovely fall salad!