Spaghetti Squash Mash with Basil and Mozzarella

Spaghetti Squash Mash with Basil and MozerrellaI wasn’t a fan of squash growing up as a kid, but over time I have learned to love squash prepared certain ways.  This is one that I salivate over!  It’s so good and very simple to make!

Recipe

Roasted Spaghetti Squash

Cut a large spaghetti squash in half and fill the cavities with 8 garlic cloves and 2 tablespoons butter.  Drizzle with olive oil and cover with foil.  Bake in the oven at 400 degrees for 45-60 minutes until squash is soft.

Scrape out the squash into a bowl and add 1/2 cup chopped fresh basil or 1/4 cup basil pesto.  Add 1 cup shredded mozzarella, salt and pepper to taste and mix well.  Serve warm with fresh tomatoes.

Emily Saddler

Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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