I wasn’t a fan of squash growing up as a kid, but over time I have learned to love squash prepared certain ways. This is one that I salivate over! It’s so good and very simple to make!
Recipe
Cut a large spaghetti squash in half and fill the cavities with 8 garlic cloves and 2 tablespoons butter. Drizzle with olive oil and cover with foil. Bake in the oven at 400 degrees for 45-60 minutes until squash is soft.
Scrape out the squash into a bowl and add 1/2 cup chopped fresh basil or 1/4 cup basil pesto. Add 1 cup shredded mozzarella, salt and pepper to taste and mix well. Serve warm with fresh tomatoes.
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