Fresh, filling and full of flavor! You are going to love this salad!
Recipe
3 oranges, with the pith and membrane cut away from the wedges
1/3 cup rice vinegar
3 tablespoons coconut aminos
1 tablespoon chili garlic sauce
3 tablespoons fresh minced ginger
1 tablespoon honey
3 tablespoons liquid coconut oil
2 teaspoons toasted sesame seed oil
1 rotisserie chicken shredded
1 head Napa cabbage sliced thin
2 red bell peppers, chopped
1 cup fresh cilantro leaves, chopped
1 bunch scallion, chopped
1/2 to 1 cup cashew halves
After removing the pith and membrane from the oranges, squeeze the rest of the juice out of the oranges to equal 6 tablespoons. In a separate bowl, make the sauce by whisking the vinegar, coconut aminos, ginger, chili garlic sauce, honey, orange juice, and oils together. In a large bowl mix together the chicken, cabbage, peppers, cilantro, scallions and cashews together. Pour the dressing over the top and mix with tongs. Serve immediately.