Organic Emily

Vegan Tai Salad

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This dish is gluten free and very healthy!  Delicious too! Recipe 1 package brown rice noodles, cooked according to directions on package 1 head Napa cabbage, chopped 2 cups bean sprouts 2 cups sugar snap peas 2 bunches green onions 2 cups shredded carrots 1 bunch cilantro, chopped 1 bunch mint, chopped 1 bunch basil, […]

Vegan “Steak” Fajitas

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Oh my goodness these are amazing!  In fact they are kind of hard to beat!  I’d prefer these over real steak any day! Recipe 4-6 portobello mushrooms, stems and scales removed and sliced 1/2-inch wide 2 tablespoons good olive oil 2 tablespoons fresh lime juice 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon […]

Strawberry Mango Guacomole

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Perfect with crackers or chips! Recipe 4 medium avocados, chopped 1/2 red onion chopped 2 ripe mangos chopped 3 cups strawberries quarterd 2 jalapeno peppers chopped 1 bunch cilantro chopped 2 limes juiced sea salt and pepper to taste Gently toss all ingredients together and serve.

Cheesy Sourdough Bread

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I found a great basic sourdough recipe and altered it in many ways.  Here’s just one way! Recipe 2 1/2 cups water 1/2 cup sourdough starter 4 tablespoons olive oil 2 teaspoons sea salt 3-4 ounces cubed cheddar cheese 1/2 cup Parmesan cheese, shredded 2 cups whole wheat flour 4-6 cups all-purpose flour The evening […]

Italian Sun-dried Tomato and Feta Sourdough Bread

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I found a great basic sourdough recipe and altered it in many ways.  Here’s just one way! Recipe 2 1/2 cups water 1/2 cup sourdough starter 4 tablespoons olive oil 2 teaspoons sea salt 1/2 cup sun-dried tomato 1/2 cup feta 2 teaspoons Italian seasoning 2 cups whole wheat flour 4-6 cups all-purpose flour The […]

Creamy Vegan Tomato Basil Pasta

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It’s that time of year for fresh basil and tomatoes!  This delicious dish is surprisingly ‘creamy’ and satisfying without the cream.  Simple and fast for those summer evenings when we’d rather be outside! Recipe 1/2 cup cashews 1/2 cup water 16 ounces uncooked spiraled pasta 1 teaspoon olive oil 1 onion, chopped 2 cloves garlic, […]

Coconut Chocolate Chips Cookies

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These delicate, but rich cookies are just the right amount of coconut flavor and chocolate!  Dairy free too! Recipe 1 cup coconut oil 1 cup coconut sugar 1/2 cup organic sugar 2 teaspoons vanilla 2 eggs 1 3/4 cups all-purpose flour or whole wheat pastry flour 1/2 cup coconut flour 1 teaspoon baking soda 1/2 […]

Chocolate Layered Mousse Cake

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Remember the movie ‘Matilda’?  This is that chocolate cake!  It will cure any chocolate craving you may have for at least a few days!  I always like to say “much too good for children” when I eat it! Seriously though, this is the richest, most decadent chocolate cake you will ever eat! Recipe Cake 1 […]

Summer Fruit Crostata

Summer Fruit Crostata

I love summer because of all the good food I get to eat!  Plums, peaches and blueberries make this ‘Barefoot Contessa’ rustic pie heavenly!  You don’t have to be a professional pie maker to wow your guests! Recipe Pie Pastry 2 cups all-purpose flour 1/4 cup organic sugar 1/2 teaspoon sea salt 1/2 lb. (2 […]

Pesto, Broccoli and White Bean Pasta

Pesto Broccoli Pasta

I love this one pot dish!  Filling and flavorful!  Anytime you put a bean (legume) and grain together you get a complete protein making this vegetarian main dish all you need for dinner with a side salad! Recipe 1 package of whole wheat angel hair pasta 16 oz. bottle of homemade or store bought pesto […]