Organic Emily

Best Ever Chocolate Chip Cookies

Best Ever Chocolate Chip Cookies

A little crunchy on the outside and ooey gooey on the inside!  These are the best! Recipe 2 cups all-purpose flour 1/2 tsp. soda 1 tsp. sea salt Mix the above ingredients together and set aside 1 cup butter, softened (2 sticks) 1 cup organic sugar 3/4 cup brown sugar Cream the butter and sugar […]

Rosemary Butter Cookies

rosemary butter cookies

If you’ve never put rosemary into cookies you are in for a real treat!  My family and I always serve these at weddings when asked! Recipe 1 cup butter, softened at room temperature ¾ cup granulated sugar 1 large egg plus 1 egg white, beaten 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 […]

Garlic and Basil Tomato Pasta

Garlic and Basil Tomato Pasta

Simple and fast!  This is a great recipe for using all those fresh tomatoes and basil from the garden! Recipe 1 pound uncooked whole wheat pasta (I like angel hair) 4-5 pounds tomatoes, large or cherry cut in half or bite size chunks 2 tablespoons garlic, minced 1/2 cup fresh chopped basil 2 tablespoons olive […]

Chocolate Coconut Sourdough Bread


It’s so good you could almost call this a dessert!  Tender and chocolatey, this bread is a nice treat! Recipe 2 cups water 1/2 cup starter 1/2 cup coconut oil, melted 1/2 cup honey 2 teaspoons salt 1/2 cup cocoa powder 2 cups whole wheat flour 4-5 cups all-purpose flour In a large electric bowl […]

Fresh Canned Peaches


I love this time of year when the fruit is on in abundance.  Peaches are one of my favorites!  This recipe is simple and a healthier version of the stuff processed in syrup.  I usually buy 2 large boxes form the farmer’s market to make 20 quarts plus some for making fruit leather or jam. […]

Homemade Canned Tomatoes


A much healthier and inexpensive alternative to store bought canned tomatoes.  This recipe is simple, but just takes a bit of time.  A day of canning tomatoes is always worth the year’s supply!  I usually by 3 large boxes from the farmer’s market to produce 30 quarts.  We go through a lot of tomatoes through […]

Cinnamon Pear Jam


This jam is the essence of fall!  It’s so good on toast or even with savory pot stickers!  Delicious!  This recipe is simple and requires no pectin.  Makes 8 pints of jam. Recipe 16 cups pear puree 8 cups sugar 4 teaspoons cinnamon 1 teaspoon ground cloves Process the pears through a Victoria Strainer and […]

Spiced Pear Sauce

Spiced Pear Sauce

The pears are on!  This year I decided to try making pear sauce as suggested by a friend and it worked out beautifully!  Just wish I had more pears!  This recipe is simple and taste wonderful!  We like to eat it with our pancakes instead of syrup or with plain yogurt.  Makes 6 quarts. Recipe […]

The Art of Tincturing

Tincture 7

 Tincturing and making medicine with herbs has become a lost art in many ways.  For over a century now we have put most of our faith in conventional medicine and have forgotten how to use the herbs God has given us.  We have forgotten what it is like to connect with mother earth and what […]

Raspberry Ganache Brownies

Raspberry Ganche Brownies

There aren’t too many things better than this rich dessert!  I love dense rich brownies and with the raspberry ganache on top it is to die for good! Recipe Batter 10 ounces bitter or semi sweet chocolate baking chips or bar chopped 3/4 cup butter 1/3 cup seedless raspberry jam 5 large eggs 1 cup […]