Organic Emily

The Art of Tincturing

Tincture 7

 Tincturing and making medicine with herbs has become a lost art in many ways.  For over a century now we have put most of our faith in conventional medicine and have forgotten how to use the herbs God has given us.  We have forgotten what it is like to connect with mother earth and what […]

Raspberry Ganache Brownies

Raspberry Ganche Brownies

There aren’t too many things better than this rich dessert!  I love dense rich brownies and with the raspberry ganache on top it is to die for good! Recipe Batter 10 ounces bitter or semi sweet chocolate baking chips or bar chopped 3/4 cup butter 1/3 cup seedless raspberry jam 5 large eggs 1 cup […]

Old Fashioned Potato Salad with Dill

Old Fashioned Potato Salad with Dill

I’m not a big fan of potato salad, mostly because I can’t stand the taste of miracle whip, nasty sweet pickles or a mouthful of mayo… blah!  But there is something different about this salad!  It’s full of flavor and not to heavy on the mayo!  I love that it’s ingredients are simple.  Its been […]

Vegan Tai Salad

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This dish is gluten free and very healthy!  Delicious too! Recipe 1 package brown rice noodles, cooked according to directions on package 1 head Napa cabbage, chopped 2 cups bean sprouts 2 cups sugar snap peas 2 bunches green onions 2 cups shredded carrots 1 bunch cilantro, chopped 1 bunch mint, chopped 1 bunch basil, […]

Vegan “Steak” Fajitas

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Oh my goodness these are amazing!  In fact they are kind of hard to beat!  I’d prefer these over real steak any day! Recipe 4-6 portobello mushrooms, stems and scales removed and sliced 1/2-inch wide 2 tablespoons good olive oil 2 tablespoons fresh lime juice 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon […]

Strawberry Mango Guacomole

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Perfect with crackers or chips! Recipe 4 medium avocados, chopped 1/2 red onion chopped 2 ripe mangos chopped 3 cups strawberries quarterd 2 jalapeno peppers chopped 1 bunch cilantro chopped 2 limes juiced sea salt and pepper to taste Gently toss all ingredients together and serve.

Cheesy Sourdough Bread

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I found a great basic sourdough recipe and altered it in many ways.  Here’s just one way! Recipe 2 1/2 cups water 1/2 cup sourdough starter 4 tablespoons olive oil 2 teaspoons sea salt 3-4 ounces cubed cheddar cheese 1/2 cup Parmesan cheese, shredded 2 cups whole wheat flour 4-6 cups all-purpose flour The evening […]

Italian Sun-dried Tomato and Feta Sourdough Bread

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I found a great basic sourdough recipe and altered it in many ways.  Here’s just one way! Recipe 2 1/2 cups water 1/2 cup sourdough starter 4 tablespoons olive oil 2 teaspoons sea salt 1/2 cup sun-dried tomato 1/2 cup feta 2 teaspoons Italian seasoning 2 cups whole wheat flour 4-6 cups all-purpose flour The […]

Creamy Vegan Tomato Basil Pasta

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It’s that time of year for fresh basil and tomatoes!  This delicious dish is surprisingly ‘creamy’ and satisfying without the cream.  Simple and fast for those summer evenings when we’d rather be outside! Recipe 1/2 cup cashews 1/2 cup water 16 ounces uncooked spiraled pasta 1 teaspoon olive oil 1 onion, chopped 2 cloves garlic, […]

Coconut Chocolate Chips Cookies

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These delicate, but rich cookies are just the right amount of coconut flavor and chocolate!  Dairy free too! Recipe 1 cup coconut oil 1 cup coconut sugar 1/2 cup organic sugar 2 teaspoons vanilla 2 eggs 1 3/4 cups all-purpose flour or whole wheat pastry flour 1/2 cup coconut flour 1 teaspoon baking soda 1/2 […]